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Available Services
HACCP Plan Preparation
Preparation of a HACCP plan including hazard analysis, CCPs, critical limits, monitoring and corrective actions, and records.
1,200.00
HACCP System Training
Training staff on practical HACCP implementation, compliance, and proper recordkeeping.
300.00
Minimum employees: 3
Health & Sanitary Conditions Training
Training on personal hygiene, site sanitation, and safe food handling practices.
300.00
Minimum employees: 3
Traceability System Training
Training on tracking materials and products from source to delivery, documentation, and recall procedures when needed.
300.00
Minimum employees: 3
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Related document packs
Complementary packs to strengthen your compliance program.